Learn about Mexico´s culture and diversity through food. Get to know the ingredients, how we cook them and eat them will give you
the chance experience an authentic and unique experience .
Our cultural cooking classes go beyond a cooking session, they are a trip to the history and traditions of Mexican food. In our cooking classes we will share recipes of traditional Mexican gastronomy. We also will tell you the story behind the dishes in an interesting, and fun way. Cultural cooking classes a delicious things to do in Mazatlan.
All ingredients, drinks, lunch, & recipe book
What it includes
Tuesdays and Thursdays from 4:30-8:00PM
English & Spanish
Address will be given upon confirmation.
Cost per person
$70 US dlls - $1400 pesos
6 people (max)
We can adapt to vegans and vegetarians!
Mazatlan's signature dishes
$70 DLLS or $1400 pesos Tuesdays or Thursdays at 4:30pm
Mazatlan is famously know for its delicious food. Join this wonderful class and learn how to make agua chile, ceviches, asado a la plaza, shrimp and tacos dorados Sinaloa style. If you really want to go into local food, this is the class for you.
Chile is the icon of Mexican food and the source of flavor and soul of mexicans. Chile has been included in all meals by all Mexican cultures. In this cooking class you will learn about the different varieties of chiles, their names and different uses in soups, enchiladas, marinades and of course chiles rellenos (stuff peppers).
$70 DLLS or $1400 pesos | Tue or Thurs at 4:30pm
Chile, the source of flavor
The gems of Mexican cuisine,
tomatoes, vanilla and beans
These ingredients are a fundamental part of the most recognized cuisines in the world, what would be of Italian food without the tomato? or the French pastry without the vanilla?, definitely they are the precious stones not only of Mexican gastronomy but of the world´s cuisine. Learn to cook Mexican food such as flan, enchiladas and soups with these ingredients.
$70 DLLS or $1400 pesos | Tuesdays or Thursdays at 4:30pm
A journey through Mexico through
Tacos are the best-known dish of Mexican gastronomy. The variety of tacos is enormous, each region of the country has its own type of tacos. Connect the history of this emblematic Mexican dish and different regions of Mexico through its typical tacos. We will cook 4 or 5 different tacos from the north to the south of Mexico.
$70 DLLS or $1400 pesos
Tuesdays or Thursdays at 4:30pm
This culinary experience exceeded my expectations! Not only did we get to help prepare three amazing dishes but we learned about the cultural significance of corn-the focal point of the session. The time passed quickly with a fun, relaxed tone. I am looking forward to my next visit to Mazatlan and my next class.