Cooking Classes
Learn about mexican culture and its diversity through food. Getting to know the ingredients, how we cook them and eat them will give you
the chance of living a real mexican and unique experience .
Our cultural cooking classes go beyond a cooking session, they are a trip to the history and traditions of our country. In our classes we will share recipes of traditional dishes, we also will tell you the story behind them in an interesting, delicious and fun way.
All ingredients, drinks, lunch, & recipe book
Monday 4-8PM Saturday 10am-2pm
What it includes
When
4 hours
Duration
English & Spanish
Language
Location
Address will be given upon confirmation.
Group Size
8 people (max)
Cost per person
$60 US dlls - $1200 pesos
We can adapt to vegans and vegetarians!
Are you a group or want a special time and date?
Corn, the Sacred Meal
$60 DLLS or $1200 pesos | Monday 4pm & Saturday 10am
Corn has always been present in the life of mexicans, since prehispanic times corn has been the basis of our diet a symbol of life and veneration. In this class you will learn the importance of this food in our culture, the process of nixtamalizacion and the different ways of cooking it and using it. You will learn to make tortillas, tostadas, gorditas tacos and much more.
Chile is the icon of Mexican food and the source of flavor and soul of mexicans, has been included in all meals by all Mexican cultures. In this class you will learn about the different varieties of chiles, their names and different uses in soups, enchiladas, marinades and of course chiles rellenos.
$60 DLLS or $1200 pesos | Monday 4pm & Sat 10am
Chile, the source of flavor
The gems of Mexican cuisine,
tomatoes, vanilla and beans
These ingredients are a fundamental part of the most recognized cuisines in the world, what would be of Italian food without the tomato? or the French pastry without the vanilla?, definitely they are the precious stones not only of mexican cuisine but of the world´s gastronomy. Learn to cook flan, enchiladas and soups with this ingredients
$60 DLLS or $1200 pesos | Monday 4pm & Saturdays 10am
A journey through Mexico through
its tacos
Tacos are the best-known dish of Mexican gastronomy. The variety of tacos is enormous each region of the country has its own type of tacos. Connect the history of this emblematic Mexican dish and different regions of Mexico through its typical tacos. We will cook 4 or 5 different tacos from the north to the south of Mexico.
$60 DLLS or $1200 pesos | Monday 4pm & Saturday 10am
This culinary experience exceeded my expectations! Not only did we get to help prepare three amazing dishes but we learned about the cultural significance of corn-the focal point of the session. The time passed quickly with a fun, relaxed tone. I am looking forward to my next visit to Mazatlan and my next class.
- Florence Bingham
